Programs for anyone who is feeling more adventurous. Please choose from the following programs.
![](https://www.the-sunny-table.com/wp-content/uploads/2020/08/4.jpeg)
Food waste Challenge
![](https://www.the-sunny-table.com/wp-content/uploads/2020/09/AdobeStock_104706500.jpeg)
Product Producing Challenge
![](https://www.the-sunny-table.com/wp-content/uploads/2020/09/AdobeStock_66212843-1024x626-1.jpeg)
Mystery Box Challenge
![](https://www.the-sunny-table.com/wp-content/uploads/2020/09/AdobeStock_321455181.jpeg)
Noodle Making Challenge
![](https://www.the-sunny-table.com/wp-content/uploads/2020/09/AdobeStock_51133082.jpeg)
Cheese de Cooking
Overview
Group size | 10 to 60 people (Depending on the venue) |
Time | (2 – 3h) |
Venue | Tsukiji or cooking studio in Tokyo |
Event outline | Choose the menu theme in advance, or each team can decide what they want to cook on the day. You will be cooking 2 to 3 dishes. |
Menus | Menus |
Ideal for someone who wants to: |
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Request | *This program can be customized, such as pairing with alcohol or special dietary needs. |